BobekvsGolden Star
Bobek (bittering) and Golden Star (aroma) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Bobek
Alpha acid
3.5–9.3%
Beta acid
4–6.6%
Total oil
0.7–4 mL
Slovenia
Golden Star
Alpha acid
5.4%
Beta acid
4.6%
Total oil
-
Japan
Key differences
When to pick Bobek
- Higher alpha acid - stronger bittering
- Bittering workhorse - efficient in the mash
- Richer, more complex aroma profile
When to pick Golden Star
- Aroma-focused - ideal for dry hopping
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in Bobek
PineFloral
Only in Golden Star
-
Property
| Property | Bobek | Golden Star |
|---|---|---|
| Alpha acid | 3.5–9.3% | 5.4% |
| Beta acid | 4–6.6% | 4.6% |
| Co-humulone | 26–31% | 50% |
| Total oil | 0.7–4 mL | - |
| Myrcene | 30–45% | - |
| Humulene | 13–19% | - |
| Caryophyllene | 4–6% | - |
| Farnesene | 4–7% | - |
| Origin | Slovenia | Japan |
| Purpose | Bittering | Aroma |
Fuggle
Willamette