Bobek
Alpha acid
3.5–9.3%
Beta acid
4–6.6%
Total oil
0.7–4 mL
Slovenia
Ernest
Alpha acid
4.4–6.3%
Beta acid
4.5–5.5%
Total oil
0.7–1.1 mL
United Kingdom
Key differences
When to pick Bobek
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Bittering workhorse - efficient in the mash
When to pick Ernest
- More myrcene - pronounced citrus and resinous notes
- Aroma-focused - ideal for dry hopping
- Richer, more complex aroma profile
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in Bobek
PineFloral
Only in Ernest
GrassyHerbalSpicyStone fruit
Property
| Property | Bobek | Ernest |
|---|---|---|
| Alpha acid | 3.5–9.3% | 4.4–6.3% |
| Beta acid | 4–6.6% | 4.5–5.5% |
| Co-humulone | 26–31% | 50–55% |
| Total oil | 0.7–4 mL | 0.7–1.1 mL |
| Myrcene | 30–45% | 50–60% |
| Humulene | 13–19% | 8–12% |
| Caryophyllene | 4–6% | 0–1% |
| Farnesene | 4–7% | 0–1% |
| Origin | Slovenia | United Kingdom |
| Purpose | Bittering | Aroma |
Willamette