Bobek
Alpha acid
3.5–9.3%
Beta acid
4–6.6%
Total oil
0.7–4 mL
Slovenia
Dana
Alpha acid
7.2–13%
Beta acid
2.7–6%
Total oil
0.9–1.6 mL
Slovenia
Key differences
When to pick Bobek
- More essential oils - more intense aroma
- Bittering workhorse - efficient in the mash
When to pick Dana
- Higher alpha acid - stronger bittering
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
Aroma profile and use
Shared aromas
PineFloral
Only in Bobek
-
Only in Dana
Citrus
Property
| Property | Bobek | Dana |
|---|---|---|
| Alpha acid | 3.5–9.3% | 7.2–13% |
| Beta acid | 4–6.6% | 2.7–6% |
| Co-humulone | 26–31% | 22–31% |
| Total oil | 0.7–4 mL | 0.9–1.6 mL |
| Myrcene | 30–45% | 35–53% |
| Humulene | 13–19% | 20–27% |
| Caryophyllene | 4–6% | 4–8% |
| Farnesene | 4–7% | 6–9% |
| Origin | Slovenia | Slovenia |
| Purpose | Bittering | Dual purpose |
Fuggle
Willamette