BobekvsComet

Bobek (bittering) and Comet (dual purpose) serve different purposes. Comparing acids, aromas and character helps pick the right hop.

Bobek

Bittering

Alpha acid

3.5–9.3%

Beta acid

4–6.6%

Total oil

0.7–4 mL

Slovenia

Comet

Dual purpose

Alpha acid

8–12.4%

Beta acid

3–6.1%

Total oil

1–3.3 mL

United States

Key differences

When to pick Bobek

  • Bittering workhorse - efficient in the mash

When to pick Comet

  • Higher alpha acid - stronger bittering
  • More myrcene - pronounced citrus and resinous notes
  • Versatile - works for both bittering and aroma

Aroma profile and use

No shared aromas - the varieties have divergent profiles.

Only in Bobek

PineFloral

Only in Comet

GrassyGrapefruitWild

Property

PropertyBobekComet
Alpha acid3.5–9.3%8–12.4%
Beta acid4–6.6%3–6.1%
Co-humulone26–31%34–45%
Total oil0.7–4 mL1–3.3 mL
Myrcene30–45%40–65%
Humulene13–19%1–2%
Caryophyllene4–6%5–15%
Farnesene4–7%0–1%
OriginSloveniaUnited States
PurposeBitteringDual purpose

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