Bobek
Alpha acid
3.5–9.3%
Beta acid
4–6.6%
Total oil
0.7–4 mL
Slovenia
Celeia
Alpha acid
3–6%
Beta acid
2–4%
Total oil
0.5–3.6 mL
Slovenia
Key differences
When to pick Bobek
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Bittering workhorse - efficient in the mash
When to pick Celeia
- Aroma-focused - ideal for dry hopping
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
Floral
Only in Bobek
Pine
Only in Celeia
NobleLavenderSpicyEarthyHerbal
Property
| Property | Bobek | Celeia |
|---|---|---|
| Alpha acid | 3.5–9.3% | 3–6% |
| Beta acid | 4–6.6% | 2–4% |
| Co-humulone | 26–31% | 25–29% |
| Total oil | 0.7–4 mL | 0.5–3.6 mL |
| Myrcene | 30–45% | 26–35% |
| Humulene | 13–19% | 18–23% |
| Caryophyllene | 4–6% | 8–9% |
| Farnesene | 4–7% | 3–7% |
| Origin | Slovenia | Slovenia |
| Purpose | Bittering | Aroma |
Fuggle
Willamette