Bobek
Alpha acid
3.5–9.3%
Beta acid
4–6.6%
Total oil
0.7–4 mL
Slovenia
Cekin
Alpha acid
6–8%
Beta acid
2–3%
Total oil
0.65–1.5 mL
Slovenia
Key differences
When to pick Bobek
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- Bittering workhorse - efficient in the mash
When to pick Cekin
- More myrcene - pronounced citrus and resinous notes
- Aroma-focused - ideal for dry hopping
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in Bobek
PineFloral
Only in Cekin
Mild
Property
| Property | Bobek | Cekin |
|---|---|---|
| Alpha acid | 3.5–9.3% | 6–8% |
| Beta acid | 4–6.6% | 2–3% |
| Co-humulone | 26–31% | 20–27% |
| Total oil | 0.7–4 mL | 0.65–1.5 mL |
| Myrcene | 30–45% | 47–48% |
| Humulene | 13–19% | 16–17% |
| Caryophyllene | 4–6% | 6–7% |
| Farnesene | 4–7% | 7–8% |
| Origin | Slovenia | Slovenia |
| Purpose | Bittering | Aroma |
Fuggle
Willamette