Bobek
Alpha acid
3.5–9.3%
Beta acid
4–6.6%
Total oil
0.7–4 mL
Slovenia
Bor
Alpha acid
6–9%
Beta acid
3–5.5%
Total oil
1–2 mL
Czech Republic
Key differences
When to pick Bobek
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- Bittering workhorse - efficient in the mash
When to pick Bor
- Higher alpha acid - stronger bittering
- Versatile - works for both bittering and aroma
Aroma profile and use
Shared aromas
Pine
Only in Bobek
Floral
Only in Bor
Spicy
Property
| Property | Bobek | Bor |
|---|---|---|
| Alpha acid | 3.5–9.3% | 6–9% |
| Beta acid | 4–6.6% | 3–5.5% |
| Co-humulone | 26–31% | 23–26% |
| Total oil | 0.7–4 mL | 1–2 mL |
| Myrcene | 30–45% | - |
| Humulene | 13–19% | - |
| Caryophyllene | 4–6% | - |
| Farnesene | 4–7% | - |
| Origin | Slovenia | Czech Republic |
| Purpose | Bittering | Dual purpose |
Fuggle
Willamette