Boadicea
Alpha acid
7.5–10%
Beta acid
3.2–4.5%
Total oil
1.3–2.2 mL
United Kingdom
Amarillo
Alpha acid
7–11%
Beta acid
5.5–8%
Total oil
1–2.3 mL
United States
Key differences
When to pick Boadicea
- Versatile - works for both bittering and aroma
When to pick Amarillo
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Aroma-focused - ideal for dry hopping
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
Floral
Only in Boadicea
BlossomFruity
Only in Amarillo
SpicyTropicalCitrusOrangeLemonMelonApricotPeachGrapefruitDank
Property
| Property | Boadicea | Amarillo |
|---|---|---|
| Alpha acid | 7.5–10% | 7–11% |
| Beta acid | 3.2–4.5% | 5.5–8% |
| Co-humulone | 23–29% | 21–24% |
| Total oil | 1.3–2.2 mL | 1–2.3 mL |
| Myrcene | 30–40% | 40–70% |
| Humulene | 19–21% | 19–24% |
| Caryophyllene | 15–19% | 7–10% |
| Farnesene | 0–5% | 6–9% |
| Origin | United Kingdom | United States |
| Purpose | Dual purpose | Aroma |
Green Bullet