Bianca
AromaUSA8230American hops

Bianca

Alpha acid

7–8%

Beta acid

3.4%

Total oil

0.6–1 mL

Beer styles:lagerPilsnerBelgian Ale
Description

Bianca is an aroma hop that is typically used in only late boil additions, including dry hopping.

While not bred for commercial use, it is said that the Bianca cones can be used for flavoring if a Saazer-style aroma and taste is desired. Sunbeam, Bianca’s half-sister has similar characteristics.

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Acid profile & Oil composition (%)

Acid profile

Alpha acid7–8%
Beta acid3.4–3.4%
Co-humulone20–28%
Substitutes
Statistics
  • harvested in mid-to-late August for most aroma varieties.
Similar hops

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