Bergamot
Alpha acid
8–10.7%
Beta acid
6–8.9%
Total oil
-
United States
Enigma
Alpha acid
13.5–19.4%
Beta acid
4.5–7.1%
Total oil
1.8–3 mL
Australia
Key differences
When to pick Bergamot
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
- Richer, more complex aroma profile
When to pick Enigma
- Higher alpha acid - stronger bittering
- Aroma-focused - ideal for dry hopping
Aroma profile and use
Shared aromas
Tropical
Only in Bergamot
OrangeMangoDankCherryZestLemongrassLimeJuniperPepperFloral
Only in Enigma
BerryStone fruitRaspberryRedcurrantWhite
Property
| Property | Bergamot | Enigma |
|---|---|---|
| Alpha acid | 8–10.7% | 13.5–19.4% |
| Beta acid | 6–8.9% | 4.5–7.1% |
| Co-humulone | 39–40% | 37–43% |
| Total oil | - | 1.8–3 mL |
| Myrcene | 44–45% | 23–30% |
| Humulene | 14–15% | 12–19% |
| Caryophyllene | 9–10% | 6–8% |
| Farnesene | 0–1% | 9–12% |
| Origin | United States | Australia |
| Purpose | Dual purpose | Aroma |
Hallertau Blanc
Nelson Sauvin
XJA2/436