Bergamot
Alpha acid
8–10.7%
Beta acid
6–8.9%
Total oil
-
United States
Amarillo
Alpha acid
7–11%
Beta acid
5.5–8%
Total oil
1–2.3 mL
United States
Key differences
When to pick Bergamot
- Versatile - works for both bittering and aroma
When to pick Amarillo
- More myrcene - pronounced citrus and resinous notes
- Aroma-focused - ideal for dry hopping
Aroma profile and use
Shared aromas
OrangeDankTropicalFloral
Only in Bergamot
MangoCherryZestLemongrassLimeJuniperPepper
Only in Amarillo
SpicyCitrusLemonMelonApricotPeachGrapefruit
Property
| Property | Bergamot | Amarillo |
|---|---|---|
| Alpha acid | 8–10.7% | 7–11% |
| Beta acid | 6–8.9% | 5.5–8% |
| Co-humulone | 39–40% | 21–24% |
| Total oil | - | 1–2.3 mL |
| Myrcene | 44–45% | 40–70% |
| Humulene | 14–15% | 19–24% |
| Caryophyllene | 9–10% | 7–10% |
| Farnesene | 0–1% | 6–9% |
| Origin | United States | United States |
| Purpose | Dual purpose | Aroma |