Belma
Alpha acid
8.5–12.1%
Beta acid
4–8%
Total oil
1–2.5 mL
United States
Wakatu
Alpha acid
6.5–8.5%
Beta acid
8–8.5%
Total oil
0.9–1.2 mL
New Zealand
Key differences
When to pick Belma
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- More myrcene - pronounced citrus and resinous notes
- Richer, more complex aroma profile
When to pick Wakatu
- Higher beta acid - smoother, longer-lasting bitterness
Aroma profile and use
Shared aromas
Tropical
Only in Belma
OrangeMelonStrawberryPineappleGrapefruitBerryCitrus
Only in Wakatu
FloralLimeZest
Property
| Property | Belma | Wakatu |
|---|---|---|
| Alpha acid | 8.5–12.1% | 6.5–8.5% |
| Beta acid | 4–8% | 8–8.5% |
| Co-humulone | - | 28–30% |
| Total oil | 1–2.5 mL | 0.9–1.2 mL |
| Myrcene | 65–68% | 35–36% |
| Humulene | - | 16–17% |
| Caryophyllene | - | 8–9% |
| Farnesene | - | 6–7% |
| Origin | United States | New Zealand |
| Purpose | Dual purpose | Dual purpose |
Huell Melon