BelmavsPetit Blanc
Belma (dual purpose) and Petit Blanc (aroma) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Belma
Alpha acid
8.5–12.1%
Beta acid
4–8%
Total oil
1–2.5 mL
United States
Petit Blanc
Alpha acid
2–4%
Beta acid
5–6%
Total oil
0.5–0.8 mL
France
Key differences
When to pick Belma
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Versatile - works for both bittering and aroma
- Richer, more complex aroma profile
When to pick Petit Blanc
- Aroma-focused - ideal for dry hopping
Aroma profile and use
Shared aromas
Melon
Only in Belma
OrangeStrawberryPineappleGrapefruitBerryCitrusTropical
Only in Petit Blanc
CherryPapayaGreenLilac
Property
| Property | Belma | Petit Blanc |
|---|---|---|
| Alpha acid | 8.5–12.1% | 2–4% |
| Beta acid | 4–8% | 5–6% |
| Co-humulone | - | 15% |
| Total oil | 1–2.5 mL | 0.5–0.8 mL |
| Myrcene | 65–68% | - |
| Humulene | - | - |
| Caryophyllene | - | - |
| Farnesene | - | - |
| Origin | United States | France |
| Purpose | Dual purpose | Aroma |
Huell Melon
Pacific Gem