AzaccavsZamba Blend
Azacca (dual purpose) and Zamba Blend (aroma) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Azacca
Alpha acid
14–16%
Beta acid
4–5.5%
Total oil
1.6–2.5 mL
United States
Zamba Blend
Alpha acid
8–12%
Beta acid
4–6%
Total oil
1.5–2.5 mL
United States
Key differences
When to pick Azacca
- Higher alpha acid - stronger bittering
- Versatile - works for both bittering and aroma
- Richer, more complex aroma profile
When to pick Zamba Blend
- More myrcene - pronounced citrus and resinous notes
- Aroma-focused - ideal for dry hopping
Aroma profile and use
Shared aromas
MangoOrangePineapple
Only in Azacca
PapayaGrapefruitLemonSpicyGrassyTropicalCitrus
Only in Zamba Blend
Stone fruitTangerine
Property
| Property | Azacca | Zamba Blend |
|---|---|---|
| Alpha acid | 14–16% | 8–12% |
| Beta acid | 4–5.5% | 4–6% |
| Co-humulone | 38–45% | 28–32% |
| Total oil | 1.6–2.5 mL | 1.5–2.5 mL |
| Myrcene | 46–55% | 60–70% |
| Humulene | 14–18% | 9–13% |
| Caryophyllene | 8–12% | 5–8% |
| Farnesene | 0–1% | 1–4% |
| Origin | United States | United States |
| Purpose | Dual purpose | Aroma |