Azacca
Alpha acid
14–16%
Beta acid
4–5.5%
Total oil
1.6–2.5 mL
United States
Solero
Alpha acid
9–11.2%
Beta acid
5–7%
Total oil
1.5–2 mL
Germany
Key differences
When to pick Azacca
- Higher alpha acid - stronger bittering
- Versatile - works for both bittering and aroma
- Richer, more complex aroma profile
When to pick Solero
- Higher beta acid - smoother, longer-lasting bitterness
- Aroma-focused - ideal for dry hopping
Aroma profile and use
Shared aromas
MangoTropical
Only in Azacca
PapayaOrangeGrapefruitLemonSpicyPineappleGrassyCitrus
Only in Solero
Passion fruit
Property
| Property | Azacca | Solero |
|---|---|---|
| Alpha acid | 14–16% | 9–11.2% |
| Beta acid | 4–5.5% | 5–7% |
| Co-humulone | 38–45% | 30–45% |
| Total oil | 1.6–2.5 mL | 1.5–2 mL |
| Myrcene | 46–55% | - |
| Humulene | 14–18% | - |
| Caryophyllene | 8–12% | - |
| Farnesene | 0–1% | - |
| Origin | United States | Germany |
| Purpose | Dual purpose | Aroma |