Azacca
Alpha acid
14–16%
Beta acid
4–5.5%
Total oil
1.6–2.5 mL
United States
Sasquatch
Alpha acid
6.6–9%
Beta acid
8.2%
Total oil
-
Canada
Key differences
When to pick Azacca
- Higher alpha acid - stronger bittering
- Richer, more complex aroma profile
When to pick Sasquatch
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
Aroma profile and use
Shared aromas
OrangeLemonCitrus
Only in Azacca
MangoPapayaGrapefruitSpicyPineappleGrassyTropical
Only in Sasquatch
TangerineFloralMint
Property
| Property | Azacca | Sasquatch |
|---|---|---|
| Alpha acid | 14–16% | 6.6–9% |
| Beta acid | 4–5.5% | 8.2% |
| Co-humulone | 38–45% | 34–35% |
| Total oil | 1.6–2.5 mL | - |
| Myrcene | 46–55% | 60–61% |
| Humulene | 14–18% | 13–14% |
| Caryophyllene | 8–12% | 5–6% |
| Farnesene | 0–1% | 8–9% |
| Origin | United States | Canada |
| Purpose | Dual purpose | Dual purpose |