Azacca
Alpha acid
14–16%
Beta acid
4–5.5%
Total oil
1.6–2.5 mL
United States
Mosaic
Alpha acid
11.5–13.5%
Beta acid
3.2–3.9%
Total oil
1–1.5 mL
United States
Key differences
When to pick Azacca
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
When to pick Mosaic
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
PapayaGrapefruitSpicyGrassyTropicalCitrus
Only in Azacca
MangoOrangeLemonPineapple
Only in Mosaic
BlueberryPineTangerineRoseEarthyBlossomBubblegum
Property
| Property | Azacca | Mosaic |
|---|---|---|
| Alpha acid | 14–16% | 11.5–13.5% |
| Beta acid | 4–5.5% | 3.2–3.9% |
| Co-humulone | 38–45% | 24–26% |
| Total oil | 1.6–2.5 mL | 1–1.5 mL |
| Myrcene | 46–55% | 47–55% |
| Humulene | 14–18% | 10–16% |
| Caryophyllene | 8–12% | 3–8% |
| Farnesene | 0–1% | 0–1% |
| Origin | United States | United States |
| Purpose | Dual purpose | Dual purpose |