Azacca
Alpha acid
14–16%
Beta acid
4–5.5%
Total oil
1.6–2.5 mL
United States
Lubelski
Alpha acid
3–5%
Beta acid
2.5–4%
Total oil
0.5–1.2 mL
Poland
Key differences
When to pick Azacca
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
- Richer, more complex aroma profile
When to pick Lubelski
- Aroma-focused - ideal for dry hopping
Aroma profile and use
Shared aromas
Spicy
Only in Azacca
MangoPapayaOrangeGrapefruitLemonPineappleGrassyTropicalCitrus
Only in Lubelski
FloralMagnoliaLavender
Property
| Property | Azacca | Lubelski |
|---|---|---|
| Alpha acid | 14–16% | 3–5% |
| Beta acid | 4–5.5% | 2.5–4% |
| Co-humulone | 38–45% | 22–28% |
| Total oil | 1.6–2.5 mL | 0.5–1.2 mL |
| Myrcene | 46–55% | 22–35% |
| Humulene | 14–18% | 30–40% |
| Caryophyllene | 8–12% | 6–11% |
| Farnesene | 0–1% | 10–14% |
| Origin | United States | Poland |
| Purpose | Dual purpose | Aroma |