Azacca
Alpha acid
14–16%
Beta acid
4–5.5%
Total oil
1.6–2.5 mL
United States
Enigma
Alpha acid
13.5–19.4%
Beta acid
4.5–7.1%
Total oil
1.8–3 mL
Australia
Key differences
When to pick Azacca
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
- Richer, more complex aroma profile
When to pick Enigma
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- Aroma-focused - ideal for dry hopping
Aroma profile and use
Shared aromas
Tropical
Only in Azacca
MangoPapayaOrangeGrapefruitLemonSpicyPineappleGrassyCitrus
Only in Enigma
BerryStone fruitRaspberryRedcurrantWhite
Property
| Property | Azacca | Enigma |
|---|---|---|
| Alpha acid | 14–16% | 13.5–19.4% |
| Beta acid | 4–5.5% | 4.5–7.1% |
| Co-humulone | 38–45% | 37–43% |
| Total oil | 1.6–2.5 mL | 1.8–3 mL |
| Myrcene | 46–55% | 23–30% |
| Humulene | 14–18% | 12–19% |
| Caryophyllene | 8–12% | 6–8% |
| Farnesene | 0–1% | 9–12% |
| Origin | United States | Australia |
| Purpose | Dual purpose | Aroma |
Hallertau Blanc