Azacca
Alpha acid
14–16%
Beta acid
4–5.5%
Total oil
1.6–2.5 mL
United States
Bouclier
Alpha acid
3.8–8.5%
Beta acid
2.4–3.3%
Total oil
1.1–1.6 mL
France
Key differences
When to pick Azacca
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
- Richer, more complex aroma profile
When to pick Bouclier
- Aroma-focused - ideal for dry hopping
Aroma profile and use
Shared aromas
SpicyGrassyCitrus
Only in Azacca
MangoPapayaOrangeGrapefruitLemonPineappleTropical
Only in Bouclier
Herbal
Property
| Property | Azacca | Bouclier |
|---|---|---|
| Alpha acid | 14–16% | 3.8–8.5% |
| Beta acid | 4–5.5% | 2.4–3.3% |
| Co-humulone | 38–45% | 42–47% |
| Total oil | 1.6–2.5 mL | 1.1–1.6 mL |
| Myrcene | 46–55% | 37–39% |
| Humulene | 14–18% | 33–35% |
| Caryophyllene | 8–12% | 3–4% |
| Farnesene | 0–1% | - |
| Origin | United States | France |
| Purpose | Dual purpose | Aroma |