Aurum
Alpha acid
3.5–5.7%
Beta acid
3.1%
Total oil
0.5–1.7 mL
Germany
Yeoman
Alpha acid
12–16%
Beta acid
4–5%
Total oil
1.7–2.4 mL
United Kingdom
Key differences
When to pick Aurum
- Aroma-focused - ideal for dry hopping
- Richer, more complex aroma profile
When to pick Yeoman
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- Versatile - works for both bittering and aroma
Aroma profile and use
Shared aromas
CitrusNoble
Only in Aurum
SpicyFruityFloralMildHerbalEarthy
Only in Yeoman
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Property
| Property | Aurum | Yeoman |
|---|---|---|
| Alpha acid | 3.5–5.7% | 12–16% |
| Beta acid | 3.1% | 4–5% |
| Co-humulone | 20–23% | 25% |
| Total oil | 0.5–1.7 mL | 1.7–2.4 mL |
| Myrcene | - | 47–49% |
| Humulene | - | 19–21% |
| Caryophyllene | - | 9–10% |
| Farnesene | - | 0–1% |
| Origin | Germany | United Kingdom |
| Purpose | Aroma | Dual purpose |