Atlas
Alpha acid
5–11%
Beta acid
4%
Total oil
1.3–1.6 mL
Slovenia
Galena
Alpha acid
12–15.5%
Beta acid
7.2–8.7%
Total oil
0.9–2.1 mL
United States
Key differences
When to pick Atlas
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
When to pick Galena
- Higher alpha acid - stronger bittering
- Higher beta acid - smoother, longer-lasting bitterness
- Aroma-focused - ideal for dry hopping
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
Lime
Only in Atlas
FloralPine
Only in Galena
FruityPearPineappleBlack currantGrapefruitGooseberrySpicyWoody
Property
| Property | Atlas | Galena |
|---|---|---|
| Alpha acid | 5–11% | 12–15.5% |
| Beta acid | 4% | 7.2–8.7% |
| Co-humulone | 36–38% | 36–40% |
| Total oil | 1.3–1.6 mL | 0.9–2.1 mL |
| Myrcene | 58–59% | 40–50% |
| Humulene | 8–10% | 11–17% |
| Caryophyllene | 3–5% | 5–9% |
| Farnesene | 13–14% | 0–1% |
| Origin | Slovenia | United States |
| Purpose | Dual purpose | Aroma |