Archer
Alpha acid
4–6%
Beta acid
2–3%
Total oil
0.6–0.8 mL
United Kingdom
Jarrylo
Alpha acid
15–17%
Beta acid
6–7.5%
Total oil
3.6–4.3 mL
United States
Key differences
When to pick Archer
- Aroma-focused - ideal for dry hopping
When to pick Jarrylo
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
Lime
Only in Archer
ApricotFloralCitrusPeach
Only in Jarrylo
LemonOrangePearSpicyBananaWhite
Property
| Property | Archer | Jarrylo |
|---|---|---|
| Alpha acid | 4–6% | 15–17% |
| Beta acid | 2–3% | 6–7.5% |
| Co-humulone | 32–38% | 34–37% |
| Total oil | 0.6–0.8 mL | 3.6–4.3 mL |
| Myrcene | 20–25% | 40–55% |
| Humulene | 26–30% | 15–18% |
| Caryophyllene | - | 8–11% |
| Farnesene | 0–1% | 0–1% |
| Origin | United Kingdom | United States |
| Purpose | Aroma | Dual purpose |
Motueka