ArchervsCentennial
Archer (aroma) and Centennial (dual purpose) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Archer
Alpha acid
4–6%
Beta acid
2–3%
Total oil
0.6–0.8 mL
United Kingdom
Centennial
Alpha acid
7–12%
Beta acid
3.5–5.5%
Total oil
1–3 mL
United States
Key differences
When to pick Archer
- Aroma-focused - ideal for dry hopping
When to pick Centennial
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
Aroma profile and use
Shared aromas
FloralCitrus
Only in Archer
ApricotLimePeach
Only in Centennial
PineGrapefruitTangerine
Property
| Property | Archer | Centennial |
|---|---|---|
| Alpha acid | 4–6% | 7–12% |
| Beta acid | 2–3% | 3.5–5.5% |
| Co-humulone | 32–38% | 23–30% |
| Total oil | 0.6–0.8 mL | 1–3 mL |
| Myrcene | 20–25% | 55–65% |
| Humulene | 26–30% | 10–20% |
| Caryophyllene | - | 5–7% |
| Farnesene | 0–1% | 0–1% |
| Origin | United Kingdom | United States |
| Purpose | Aroma | Dual purpose |