ArcadianvsPacific Gem
Arcadian (aroma) and Pacific Gem (bittering) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Arcadian
Alpha acid
9.8%
Beta acid
7.5%
Total oil
-
United States
Pacific Gem
Alpha acid
13–15%
Beta acid
7–9%
Total oil
0.8–1.6 mL
New Zealand
Key differences
When to pick Arcadian
- Aroma-focused - ideal for dry hopping
When to pick Pacific Gem
- Higher alpha acid - stronger bittering
- Bittering workhorse - efficient in the mash
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
Floral
Only in Arcadian
OrangeTangerine
Only in Pacific Gem
Black currantBerryBlackberryOakPine
Property
| Property | Arcadian | Pacific Gem |
|---|---|---|
| Alpha acid | 9.8% | 13–15% |
| Beta acid | 7.5% | 7–9% |
| Co-humulone | - | 35–40% |
| Total oil | - | 0.8–1.6 mL |
| Myrcene | - | 30–40% |
| Humulene | - | 20–30% |
| Caryophyllene | - | 6–12% |
| Farnesene | - | 0–1% |
| Origin | United States | New Zealand |
| Purpose | Aroma | Bittering |