ArcadianvsMandarina Bavaria
Arcadian (aroma) and Mandarina Bavaria (dual purpose) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Arcadian
Alpha acid
9.8%
Beta acid
7.5%
Total oil
-
United States
Mandarina Bavaria
Alpha acid
7–10.5%
Beta acid
4–8%
Total oil
0.8–2 mL
Germany
Key differences
When to pick Arcadian
- Higher alpha acid - stronger bittering
- Higher beta acid - smoother, longer-lasting bitterness
- Aroma-focused - ideal for dry hopping
When to pick Mandarina Bavaria
- Versatile - works for both bittering and aroma
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
Tangerine
Only in Arcadian
FloralOrange
Only in Mandarina Bavaria
LemonCitrusResinHerbalTropical
Property
| Property | Arcadian | Mandarina Bavaria |
|---|---|---|
| Alpha acid | 9.8% | 7–10.5% |
| Beta acid | 7.5% | 4–8% |
| Co-humulone | - | 31–35% |
| Total oil | - | 0.8–2 mL |
| Myrcene | - | 35–45% |
| Humulene | - | 10–15% |
| Caryophyllene | - | 6–10% |
| Farnesene | - | 1–2% |
| Origin | United States | Germany |
| Purpose | Aroma | Dual purpose |