Aquila
AromaUSA1994American hops

Aquila

Alpha acid

6.5–8.9%

Beta acid

3–4.9%

Beer styles:American AleFarmhouse Ale
Description

Aquila is an aroma hop that is typically used in only late boil additions, including dry hopping.

No longer in production. Aquila hops had limited use due to high cohumolone levels.

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Acid profile & Oil composition (%)

Acid profile

Alpha acid6.5–8.9%
Beta acid3–4.9%
Co-humulone46–46%

Oil composition (%)

Myrcene86.7%
Caryophyllene7%
Humulene2.8%
Farnesene3.5%
Myrcene61–63%
Caryophyllene4–6%
Humulene1–3%
Farnesene2–3%
Substitutes
Statistics
  • harvested in mid-to-late August for most aroma varieties.
Similar hops

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