Amethyst
Alpha acid
3.5–6%
Beta acid
7–8%
Total oil
0.4–1 mL
Czech Republic
Target
Alpha acid
8.5–13.5%
Beta acid
4.3–5.7%
Total oil
1–1.4 mL
United Kingdom
Key differences
When to pick Amethyst
- Higher beta acid - smoother, longer-lasting bitterness
- Aroma-focused - ideal for dry hopping
When to pick Target
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- More myrcene - pronounced citrus and resinous notes
- Bittering workhorse - efficient in the mash
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
CitrusSpicy
Only in Amethyst
Earthy
Only in Target
MarmaladeSagePepper
Property
| Property | Amethyst | Target |
|---|---|---|
| Alpha acid | 3.5–6% | 8.5–13.5% |
| Beta acid | 7–8% | 4.3–5.7% |
| Co-humulone | 20–28% | 35–40% |
| Total oil | 0.4–1 mL | 1–1.4 mL |
| Myrcene | 41–43% | 45–55% |
| Humulene | 18–20% | 17–23% |
| Caryophyllene | 5–7% | 8–10% |
| Farnesene | 0–1% | 0–1% |
| Origin | Czech Republic | United Kingdom |
| Purpose | Aroma | Bittering |
Willamette