AmethystvsStyrian Golding
Amethyst and Styrian Golding are popular aroma hops. Below you'll find a comparison of alpha and beta acids, aroma profiles and oil composition.
Amethyst
Alpha acid
3.5–6%
Beta acid
7–8%
Total oil
0.4–1 mL
Czech Republic
Styrian Golding
Alpha acid
3.5–6.5%
Beta acid
2.5–3.5%
Total oil
0.5–1 mL
Slovenia
Key differences
When to pick Amethyst
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
When to pick Styrian Golding
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
EarthySpicy
Only in Amethyst
Citrus
Only in Styrian Golding
ResinSweetNoble
Property
| Property | Amethyst | Styrian Golding |
|---|---|---|
| Alpha acid | 3.5–6% | 3.5–6.5% |
| Beta acid | 7–8% | 2.5–3.5% |
| Co-humulone | 20–28% | 25–30% |
| Total oil | 0.4–1 mL | 0.5–1 mL |
| Myrcene | 41–43% | 27–33% |
| Humulene | 18–20% | 34–38% |
| Caryophyllene | 5–7% | 9–11% |
| Farnesene | 0–1% | 2–5% |
| Origin | Czech Republic | Slovenia |
| Purpose | Aroma | Aroma |
Fuggle
Willamette