AmethystvsEast Kent Goldings
Amethyst (aroma) and East Kent Goldings (bittering) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Amethyst
Alpha acid
3.5–6%
Beta acid
7–8%
Total oil
0.4–1 mL
Czech Republic
East Kent Goldings
Alpha acid
4–6.5%
Beta acid
1.9–3.5%
Total oil
0.4–1 mL
United Kingdom
Key differences
When to pick Amethyst
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Aroma-focused - ideal for dry hopping
When to pick East Kent Goldings
- Bittering workhorse - efficient in the mash
- Richer, more complex aroma profile
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in Amethyst
CitrusEarthySpicy
Only in East Kent Goldings
LavenderHoneyLemonThymeOrangeGrapefruitFloral
Property
| Property | Amethyst | East Kent Goldings |
|---|---|---|
| Alpha acid | 3.5–6% | 4–6.5% |
| Beta acid | 7–8% | 1.9–3.5% |
| Co-humulone | 20–28% | 20–32% |
| Total oil | 0.4–1 mL | 0.4–1 mL |
| Myrcene | 41–43% | 29–31% |
| Humulene | 18–20% | 38–44% |
| Caryophyllene | 5–7% | 12–16% |
| Farnesene | 0–1% | 0–1% |
| Origin | Czech Republic | United Kingdom |
| Purpose | Aroma | Bittering |
Golding