Amethyst
Alpha acid
3.5–6%
Beta acid
7–8%
Total oil
0.4–1 mL
Czech Republic
Amarillo
Alpha acid
7–11%
Beta acid
5.5–8%
Total oil
1–2.3 mL
United States
Key differences
When to pick Amethyst
No clear differences - both varieties have a similar profile. Choose based on availability or country of origin.
When to pick Amarillo
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- More myrcene - pronounced citrus and resinous notes
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
CitrusSpicy
Only in Amethyst
Earthy
Only in Amarillo
FloralTropicalOrangeLemonMelonApricotPeachGrapefruitDank
Property
| Property | Amethyst | Amarillo |
|---|---|---|
| Alpha acid | 3.5–6% | 7–11% |
| Beta acid | 7–8% | 5.5–8% |
| Co-humulone | 20–28% | 21–24% |
| Total oil | 0.4–1 mL | 1–2.3 mL |
| Myrcene | 41–43% | 40–70% |
| Humulene | 18–20% | 19–24% |
| Caryophyllene | 5–7% | 7–10% |
| Farnesene | 0–1% | 6–9% |
| Origin | Czech Republic | United States |
| Purpose | Aroma | Aroma |