Amarillo
Alpha acid
7–11%
Beta acid
5.5–8%
Total oil
1–2.3 mL
United States
Zagrava
Alpha acid
4–7%
Beta acid
8–12%
Total oil
2–3 mL
Ukraine
Key differences
When to pick Amarillo
- Higher alpha acid - stronger bittering
- More myrcene - pronounced citrus and resinous notes
- Aroma-focused - ideal for dry hopping
- Richer, more complex aroma profile
When to pick Zagrava
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- Versatile - works for both bittering and aroma
Aroma profile and use
Shared aromas
FloralSpicy
Only in Amarillo
TropicalCitrusOrangeLemonMelonApricotPeachGrapefruitDank
Only in Zagrava
HerbalFruity
Property
| Property | Amarillo | Zagrava |
|---|---|---|
| Alpha acid | 7–11% | 4–7% |
| Beta acid | 5.5–8% | 8–12% |
| Co-humulone | 21–24% | 24–28% |
| Total oil | 1–2.3 mL | 2–3 mL |
| Myrcene | 40–70% | 30–50% |
| Humulene | 19–24% | 14–16% |
| Caryophyllene | 7–10% | 7–8% |
| Farnesene | 6–9% | 12–18% |
| Origin | United States | Ukraine |
| Purpose | Aroma | Dual purpose |
Lubelski