AmarillovsWhitbread Golding Variety (WGV)
Amarillo (aroma) and Whitbread Golding Variety (WGV) (dual purpose) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Amarillo
Alpha acid
7–11%
Beta acid
5.5–8%
Total oil
1–2.3 mL
United States
Whitbread Golding Variety (WGV)
Alpha acid
5.4–7.7%
Beta acid
2–3.5%
Total oil
0.8–1.2 mL
United Kingdom
Key differences
When to pick Amarillo
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Aroma-focused - ideal for dry hopping
- Richer, more complex aroma profile
When to pick Whitbread Golding Variety (WGV)
- Versatile - works for both bittering and aroma
Aroma profile and use
Shared aromas
Floral
Only in Amarillo
SpicyTropicalCitrusOrangeLemonMelonApricotPeachGrapefruitDank
Only in Whitbread Golding Variety (WGV)
EarthySweetHerbal
Property
| Property | Amarillo | Whitbread Golding Variety (WGV) |
|---|---|---|
| Alpha acid | 7–11% | 5.4–7.7% |
| Beta acid | 5.5–8% | 2–3.5% |
| Co-humulone | 21–24% | 35–43% |
| Total oil | 1–2.3 mL | 0.8–1.2 mL |
| Myrcene | 40–70% | 19–27% |
| Humulene | 19–24% | 35–42% |
| Caryophyllene | 7–10% | 11–15% |
| Farnesene | 6–9% | 1–2% |
| Origin | United States | United Kingdom |
| Purpose | Aroma | Dual purpose |