AmarillovsSuper Galena
Amarillo (aroma) and Super Galena (bittering) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Amarillo
Alpha acid
7–11%
Beta acid
5.5–8%
Total oil
1–2.3 mL
United States
Super Galena
Alpha acid
13–16%
Beta acid
8–10%
Total oil
0.8–2.5 mL
United States
Key differences
When to pick Amarillo
- Aroma-focused - ideal for dry hopping
- Richer, more complex aroma profile
When to pick Super Galena
- Higher alpha acid - stronger bittering
- Higher beta acid - smoother, longer-lasting bitterness
- Bittering workhorse - efficient in the mash
Aroma profile and use
Shared aromas
SpicyGrapefruit
Only in Amarillo
FloralTropicalCitrusOrangeLemonMelonApricotPeachDank
Only in Super Galena
GrassyPearPineappleGooseberryHoneyJuniper
Property
| Property | Amarillo | Super Galena |
|---|---|---|
| Alpha acid | 7–11% | 13–16% |
| Beta acid | 5.5–8% | 8–10% |
| Co-humulone | 21–24% | 35–40% |
| Total oil | 1–2.3 mL | 0.8–2.5 mL |
| Myrcene | 40–70% | 45–60% |
| Humulene | 19–24% | - |
| Caryophyllene | 7–10% | - |
| Farnesene | 6–9% | - |
| Origin | United States | United States |
| Purpose | Aroma | Bittering |