AmarillovsStyrian Wolf
Amarillo (aroma) and Styrian Wolf (dual purpose) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Amarillo
Alpha acid
7–11%
Beta acid
5.5–8%
Total oil
1–2.3 mL
United States
Styrian Wolf
Alpha acid
10–18.5%
Beta acid
2.1–6%
Total oil
0.7–4.5 mL
Slovenia
Key differences
When to pick Amarillo
- Higher beta acid - smoother, longer-lasting bitterness
- Aroma-focused - ideal for dry hopping
- Richer, more complex aroma profile
When to pick Styrian Wolf
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
Aroma profile and use
Shared aromas
Floral
Only in Amarillo
SpicyTropicalCitrusOrangeLemonMelonApricotPeachGrapefruitDank
Only in Styrian Wolf
MangoPassion fruitLemongrassElderflowerVioletFruityCoconut
Property
| Property | Amarillo | Styrian Wolf |
|---|---|---|
| Alpha acid | 7–11% | 10–18.5% |
| Beta acid | 5.5–8% | 2.1–6% |
| Co-humulone | 21–24% | 22–23% |
| Total oil | 1–2.3 mL | 0.7–4.5 mL |
| Myrcene | 40–70% | 60–70% |
| Humulene | 19–24% | 5–9% |
| Caryophyllene | 7–10% | 2–3% |
| Farnesene | 6–9% | 4–7% |
| Origin | United States | Slovenia |
| Purpose | Aroma | Dual purpose |