AmarillovsStyrian Eagle
Amarillo (aroma) and Styrian Eagle (dual purpose) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Amarillo
Alpha acid
7–11%
Beta acid
5.5–8%
Total oil
1–2.3 mL
United States
Styrian Eagle
Alpha acid
12.5–17.5%
Beta acid
3.5–5.5%
Total oil
2.5–4.6 mL
Slovenia
Key differences
When to pick Amarillo
- Higher beta acid - smoother, longer-lasting bitterness
- Aroma-focused - ideal for dry hopping
- Richer, more complex aroma profile
When to pick Styrian Eagle
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Versatile - works for both bittering and aroma
Aroma profile and use
Shared aromas
Peach
Only in Amarillo
FloralSpicyTropicalCitrusOrangeLemonMelonApricotGrapefruitDank
Only in Styrian Eagle
BerryBananaPineBlack currant
Property
| Property | Amarillo | Styrian Eagle |
|---|---|---|
| Alpha acid | 7–11% | 12.5–17.5% |
| Beta acid | 5.5–8% | 3.5–5.5% |
| Co-humulone | 21–24% | 20–23% |
| Total oil | 1–2.3 mL | 2.5–4.6 mL |
| Myrcene | 40–70% | 52–60% |
| Humulene | 19–24% | 0–2.5% |
| Caryophyllene | 7–10% | 4–7% |
| Farnesene | 6–9% | 6–10% |
| Origin | United States | Slovenia |
| Purpose | Aroma | Dual purpose |