AmarillovsSouthern Dawn
Amarillo (aroma) and Southern Dawn (dual purpose) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Amarillo
Alpha acid
7–11%
Beta acid
5.5–8%
Total oil
1–2.3 mL
United States
Southern Dawn
Alpha acid
11.2–13.5%
Beta acid
4.3–5.9%
Total oil
-
South Africa
Key differences
When to pick Amarillo
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Aroma-focused - ideal for dry hopping
- Richer, more complex aroma profile
When to pick Southern Dawn
- Higher alpha acid - stronger bittering
- Versatile - works for both bittering and aroma
Aroma profile and use
Shared aromas
SpicyCitrus
Only in Amarillo
FloralTropicalOrangeLemonMelonApricotPeachGrapefruitDank
Only in Southern Dawn
QuinceLemongrassGingerChamomileStrawberryFruityHerbal
Property
| Property | Amarillo | Southern Dawn |
|---|---|---|
| Alpha acid | 7–11% | 11.2–13.5% |
| Beta acid | 5.5–8% | 4.3–5.9% |
| Co-humulone | 21–24% | 31–33% |
| Total oil | 1–2.3 mL | - |
| Myrcene | 40–70% | 22–45% |
| Humulene | 19–24% | 17–25% |
| Caryophyllene | 7–10% | 8–11% |
| Farnesene | 6–9% | 4–10% |
| Origin | United States | South Africa |
| Purpose | Aroma | Dual purpose |