AmarillovsSouthern Cross
Amarillo (aroma) and Southern Cross (dual purpose) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Amarillo
Alpha acid
7–11%
Beta acid
5.5–8%
Total oil
1–2.3 mL
United States
Southern Cross
Alpha acid
11–14%
Beta acid
5–7%
Total oil
1.2–2 mL
New Zealand
Key differences
When to pick Amarillo
- More myrcene - pronounced citrus and resinous notes
- Aroma-focused - ideal for dry hopping
- Richer, more complex aroma profile
When to pick Southern Cross
- Higher alpha acid - stronger bittering
- Versatile - works for both bittering and aroma
Aroma profile and use
Shared aromas
SpicyTropicalCitrusLemon
Only in Amarillo
FloralOrangeMelonApricotPeachGrapefruitDank
Only in Southern Cross
LimePineZest
Property
| Property | Amarillo | Southern Cross |
|---|---|---|
| Alpha acid | 7–11% | 11–14% |
| Beta acid | 5.5–8% | 5–7% |
| Co-humulone | 21–24% | 25–28% |
| Total oil | 1–2.3 mL | 1.2–2 mL |
| Myrcene | 40–70% | 31–55% |
| Humulene | 19–24% | 13–21% |
| Caryophyllene | 7–10% | 5–8% |
| Farnesene | 6–9% | 6–8% |
| Origin | United States | New Zealand |
| Purpose | Aroma | Dual purpose |