AmarillovsSouthern Brewer
Amarillo (aroma) and Southern Brewer (bittering) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Amarillo
Alpha acid
7–11%
Beta acid
5.5–8%
Total oil
1–2.3 mL
United States
Southern Brewer
Alpha acid
8–12%
Beta acid
2.5–5%
Total oil
0.4–1.5 mL
South Africa
Key differences
When to pick Amarillo
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- Aroma-focused - ideal for dry hopping
- Richer, more complex aroma profile
When to pick Southern Brewer
- Higher alpha acid - stronger bittering
- Bittering workhorse - efficient in the mash
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in Amarillo
FloralSpicyTropicalCitrusOrangeLemonMelonApricotPeachGrapefruitDank
Only in Southern Brewer
EarthyWoody
Property
| Property | Amarillo | Southern Brewer |
|---|---|---|
| Alpha acid | 7–11% | 8–12% |
| Beta acid | 5.5–8% | 2.5–5% |
| Co-humulone | 21–24% | 38–41% |
| Total oil | 1–2.3 mL | 0.4–1.5 mL |
| Myrcene | 40–70% | - |
| Humulene | 19–24% | - |
| Caryophyllene | 7–10% | - |
| Farnesene | 6–9% | - |
| Origin | United States | South Africa |
| Purpose | Aroma | Bittering |
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