AmarillovsSorachi Ace
Amarillo (aroma) and Sorachi Ace (dual purpose) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Amarillo
Alpha acid
7–11%
Beta acid
5.5–8%
Total oil
1–2.3 mL
United States
Sorachi Ace
Alpha acid
11–16%
Beta acid
6–8%
Total oil
1–3 mL
Japan
Key differences
When to pick Amarillo
- More myrcene - pronounced citrus and resinous notes
- Aroma-focused - ideal for dry hopping
- Richer, more complex aroma profile
When to pick Sorachi Ace
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Versatile - works for both bittering and aroma
Aroma profile and use
Shared aromas
CitrusLemon
Only in Amarillo
FloralSpicyTropicalOrangeMelonApricotPeachGrapefruitDank
Only in Sorachi Ace
DillWoodyTobaccoHerbal
Property
| Property | Amarillo | Sorachi Ace |
|---|---|---|
| Alpha acid | 7–11% | 11–16% |
| Beta acid | 5.5–8% | 6–8% |
| Co-humulone | 21–24% | 23–28% |
| Total oil | 1–2.3 mL | 1–3 mL |
| Myrcene | 40–70% | 45–55% |
| Humulene | 19–24% | 20–26% |
| Caryophyllene | 7–10% | 7–11% |
| Farnesene | 6–9% | 2–5% |
| Origin | United States | Japan |
| Purpose | Aroma | Dual purpose |