Amarillo
Alpha acid
7–11%
Beta acid
5.5–8%
Total oil
1–2.3 mL
United States
Solero
Alpha acid
9–11.2%
Beta acid
5–7%
Total oil
1.5–2 mL
Germany
Key differences
When to pick Amarillo
- Richer, more complex aroma profile
When to pick Solero
- Higher alpha acid - stronger bittering
Aroma profile and use
Shared aromas
Tropical
Only in Amarillo
FloralSpicyCitrusOrangeLemonMelonApricotPeachGrapefruitDank
Only in Solero
MangoPassion fruit
Property
| Property | Amarillo | Solero |
|---|---|---|
| Alpha acid | 7–11% | 9–11.2% |
| Beta acid | 5.5–8% | 5–7% |
| Co-humulone | 21–24% | 30–45% |
| Total oil | 1–2.3 mL | 1.5–2 mL |
| Myrcene | 40–70% | - |
| Humulene | 19–24% | - |
| Caryophyllene | 7–10% | - |
| Farnesene | 6–9% | - |
| Origin | United States | Germany |
| Purpose | Aroma | Aroma |