AmarillovsSequoia Blend
Amarillo and Sequoia Blend are popular aroma hops. Below you'll find a comparison of alpha and beta acids, aroma profiles and oil composition.
Amarillo
Alpha acid
7–11%
Beta acid
5.5–8%
Total oil
1–2.3 mL
United States
Sequoia Blend
Alpha acid
9–12%
Beta acid
3.5–5.5%
Total oil
1.5–2.5 mL
United States
Key differences
When to pick Amarillo
- Higher beta acid - smoother, longer-lasting bitterness
- Richer, more complex aroma profile
When to pick Sequoia Blend
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- More myrcene - pronounced citrus and resinous notes
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in Amarillo
FloralSpicyTropicalCitrusOrangeLemonMelonApricotPeachGrapefruitDank
Only in Sequoia Blend
MangoPineapplePine
Property
| Property | Amarillo | Sequoia Blend |
|---|---|---|
| Alpha acid | 7–11% | 9–12% |
| Beta acid | 5.5–8% | 3.5–5.5% |
| Co-humulone | 21–24% | 28–32% |
| Total oil | 1–2.3 mL | 1.5–2.5 mL |
| Myrcene | 40–70% | 55–65% |
| Humulene | 19–24% | - |
| Caryophyllene | 7–10% | 5–9% |
| Farnesene | 6–9% | 12–20% |
| Origin | United States | United States |
| Purpose | Aroma | Aroma |