Amarillo
Alpha acid
7–11%
Beta acid
5.5–8%
Total oil
1–2.3 mL
United States
Petoskey
Alpha acid
12.1%
Beta acid
6.16%
Total oil
-
United States
Key differences
When to pick Amarillo
- Richer, more complex aroma profile
When to pick Petoskey
- Higher alpha acid - stronger bittering
Aroma profile and use
Shared aromas
Floral
Only in Amarillo
SpicyTropicalCitrusOrangeLemonMelonApricotPeachGrapefruitDank
Only in Petoskey
PungentPineapple
Property
| Property | Amarillo | Petoskey |
|---|---|---|
| Alpha acid | 7–11% | 12.1% |
| Beta acid | 5.5–8% | 6.16% |
| Co-humulone | 21–24% | - |
| Total oil | 1–2.3 mL | - |
| Myrcene | 40–70% | - |
| Humulene | 19–24% | - |
| Caryophyllene | 7–10% | - |
| Farnesene | 6–9% | - |
| Origin | United States | United States |
| Purpose | Aroma | Aroma |