Amarillo
Alpha acid
7–11%
Beta acid
5.5–8%
Total oil
1–2.3 mL
United States
Merkur
Alpha acid
12–16.2%
Beta acid
4.5–7.3%
Total oil
2–3 mL
Germany
Key differences
When to pick Amarillo
- More myrcene - pronounced citrus and resinous notes
- Aroma-focused - ideal for dry hopping
- Richer, more complex aroma profile
When to pick Merkur
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Versatile - works for both bittering and aroma
Aroma profile and use
Shared aromas
Citrus
Only in Amarillo
FloralSpicyTropicalOrangeLemonMelonApricotPeachGrapefruitDank
Only in Merkur
SugarPineappleMintEarthy
Property
| Property | Amarillo | Merkur |
|---|---|---|
| Alpha acid | 7–11% | 12–16.2% |
| Beta acid | 5.5–8% | 4.5–7.3% |
| Co-humulone | 21–24% | 17–20% |
| Total oil | 1–2.3 mL | 2–3 mL |
| Myrcene | 40–70% | 45–50% |
| Humulene | 19–24% | 28–32% |
| Caryophyllene | 7–10% | 8–10% |
| Farnesene | 6–9% | 0–1% |
| Origin | United States | Germany |
| Purpose | Aroma | Dual purpose |
Hallertau Taurus