AmarillovsMandarina Bavaria
Amarillo (aroma) and Mandarina Bavaria (dual purpose) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Amarillo
Alpha acid
7–11%
Beta acid
5.5–8%
Total oil
1–2.3 mL
United States
Mandarina Bavaria
Alpha acid
7–10.5%
Beta acid
4–8%
Total oil
0.8–2 mL
Germany
Key differences
When to pick Amarillo
- More myrcene - pronounced citrus and resinous notes
- Aroma-focused - ideal for dry hopping
- Richer, more complex aroma profile
When to pick Mandarina Bavaria
- Versatile - works for both bittering and aroma
Aroma profile and use
Shared aromas
TropicalCitrusLemon
Only in Amarillo
FloralSpicyOrangeMelonApricotPeachGrapefruitDank
Only in Mandarina Bavaria
TangerineResinHerbal
Property
| Property | Amarillo | Mandarina Bavaria |
|---|---|---|
| Alpha acid | 7–11% | 7–10.5% |
| Beta acid | 5.5–8% | 4–8% |
| Co-humulone | 21–24% | 31–35% |
| Total oil | 1–2.3 mL | 0.8–2 mL |
| Myrcene | 40–70% | 35–45% |
| Humulene | 19–24% | 10–15% |
| Caryophyllene | 7–10% | 6–10% |
| Farnesene | 6–9% | 1–2% |
| Origin | United States | Germany |
| Purpose | Aroma | Dual purpose |