AmarillovsLumberjack
Amarillo (aroma) and Lumberjack (dual purpose) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Amarillo
Alpha acid
7–11%
Beta acid
5.5–8%
Total oil
1–2.3 mL
United States
Lumberjack
Alpha acid
9–12%
Beta acid
-
Total oil
-
Canada
Key differences
When to pick Amarillo
- Aroma-focused - ideal for dry hopping
- Richer, more complex aroma profile
When to pick Lumberjack
- Higher alpha acid - stronger bittering
- Versatile - works for both bittering and aroma
Aroma profile and use
Shared aromas
CitrusMelon
Only in Amarillo
FloralSpicyTropicalOrangeLemonApricotPeachGrapefruitDank
Only in Lumberjack
SpicesCloveAllspiceBitterEarthy
Property
| Property | Amarillo | Lumberjack |
|---|---|---|
| Alpha acid | 7–11% | 9–12% |
| Beta acid | 5.5–8% | - |
| Co-humulone | 21–24% | - |
| Total oil | 1–2.3 mL | - |
| Myrcene | 40–70% | - |
| Humulene | 19–24% | - |
| Caryophyllene | 7–10% | - |
| Farnesene | 6–9% | - |
| Origin | United States | Canada |
| Purpose | Aroma | Dual purpose |