Amarillo
Alpha acid
7–11%
Beta acid
5.5–8%
Total oil
1–2.3 mL
United States
Golding
Alpha acid
4–6%
Beta acid
2–3%
Total oil
0.4–1 mL
United States
Key differences
When to pick Amarillo
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Richer, more complex aroma profile
When to pick Golding
No clear differences - both varieties have a similar profile. Choose based on availability or country of origin.
Aroma profile and use
Shared aromas
Floral
Only in Amarillo
SpicyTropicalCitrusOrangeLemonMelonApricotPeachGrapefruitDank
Only in Golding
DelicateSweet
Property
| Property | Amarillo | Golding |
|---|---|---|
| Alpha acid | 7–11% | 4–6% |
| Beta acid | 5.5–8% | 2–3% |
| Co-humulone | 21–24% | 20% |
| Total oil | 1–2.3 mL | 0.4–1 mL |
| Myrcene | 40–70% | 25–35% |
| Humulene | 19–24% | 35–45% |
| Caryophyllene | 7–10% | 13–16% |
| Farnesene | 6–9% | 0–1% |
| Origin | United States | United States |
| Purpose | Aroma | Aroma |
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