Amarillo
Alpha acid
7–11%
Beta acid
5.5–8%
Total oil
1–2.3 mL
United States
Eclipse
Alpha acid
15.7–19%
Beta acid
5.9–9%
Total oil
1.8–2.7 mL
Australia
Key differences
When to pick Amarillo
- More myrcene - pronounced citrus and resinous notes
- Aroma-focused - ideal for dry hopping
- Richer, more complex aroma profile
When to pick Eclipse
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Versatile - works for both bittering and aroma
Aroma profile and use
Shared aromas
Citrus
Only in Amarillo
FloralSpicyTropicalOrangeLemonMelonApricotPeachGrapefruitDank
Only in Eclipse
PineMandarin
Property
| Property | Amarillo | Eclipse |
|---|---|---|
| Alpha acid | 7–11% | 15.7–19% |
| Beta acid | 5.5–8% | 5.9–9% |
| Co-humulone | 21–24% | 33–37% |
| Total oil | 1–2.3 mL | 1.8–2.7 mL |
| Myrcene | 40–70% | 35–49% |
| Humulene | 19–24% | 0–2% |
| Caryophyllene | 7–10% | 6–12% |
| Farnesene | 6–9% | 0–1% |
| Origin | United States | Australia |
| Purpose | Aroma | Dual purpose |