Amarillo
Alpha acid
7–11%
Beta acid
5.5–8%
Total oil
1–2.3 mL
United States
Cashmere
Alpha acid
7.7–9.1%
Beta acid
3.3–7.1%
Total oil
1.2–1.4 mL
United States
Key differences
When to pick Amarillo
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Aroma-focused - ideal for dry hopping
- Richer, more complex aroma profile
When to pick Cashmere
- Versatile - works for both bittering and aroma
Aroma profile and use
Shared aromas
LemonMelonPeach
Only in Amarillo
FloralSpicyTropicalCitrusOrangeApricotGrapefruitDank
Only in Cashmere
FruityLimeCoconutLemongrassCandyHerbal
Property
| Property | Amarillo | Cashmere |
|---|---|---|
| Alpha acid | 7–11% | 7.7–9.1% |
| Beta acid | 5.5–8% | 3.3–7.1% |
| Co-humulone | 21–24% | 22–24% |
| Total oil | 1–2.3 mL | 1.2–1.4 mL |
| Myrcene | 40–70% | 39–42% |
| Humulene | 19–24% | 26–29% |
| Caryophyllene | 7–10% | 11–13% |
| Farnesene | 6–9% | 0–1% |
| Origin | United States | United States |
| Purpose | Aroma | Dual purpose |