Amarillo
Alpha acid
7–11%
Beta acid
5.5–8%
Total oil
1–2.3 mL
United States
Bohemie
Alpha acid
5–8%
Beta acid
6–9%
Total oil
1–1.5 mL
Czech Republic
Key differences
When to pick Amarillo
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- More myrcene - pronounced citrus and resinous notes
- Richer, more complex aroma profile
When to pick Bohemie
No clear differences - both varieties have a similar profile. Choose based on availability or country of origin.
Aroma profile and use
Shared aromas
FloralSpicyCitrus
Only in Amarillo
TropicalOrangeLemonMelonApricotPeachGrapefruitDank
Only in Bohemie
Herbal
Property
| Property | Amarillo | Bohemie |
|---|---|---|
| Alpha acid | 7–11% | 5–8% |
| Beta acid | 5.5–8% | 6–9% |
| Co-humulone | 21–24% | 23–26% |
| Total oil | 1–2.3 mL | 1–1.5 mL |
| Myrcene | 40–70% | 30–45% |
| Humulene | 19–24% | 17–23% |
| Caryophyllene | 7–10% | 7–10% |
| Farnesene | 6–9% | 1–3% |
| Origin | United States | Czech Republic |
| Purpose | Aroma | Aroma |